ELK GROVE, Calif. (October 7, 2025) – Today, Sky River Casino officially debuted ‘Fork on the Road,’ an exciting food truck-inspired concept with a rotating international flair that also includes an immersive, themed experience for guests.
Coinciding with today’s launch and enhancing an impressive selection of dining options, the first culinary food focus will be on Greek cuisine and includes popular menu items such as lamb gyro, chicken souvlaki, and spanakopita. The ‘Fork on the Road’ food theme will change every 60 days.
With this engaging new addition to The Market at Sky River, guests can enjoy a diverse variety of culinary and beverage options from a total of 18 elevated restaurants, bars, and lounge destinations located inside the casino.
“Sky River is a premier destination, providing an international culinary experience for our guests.,” said Sky River Casino President Michael J. Facenda. “In addition to the amazing menu items available at ’Fork on the Road,’ immersive and engaging elements add to the culinary journey. We invite adults who are hungry for new experiences and elevated foods from around the world to see what’s next in hospitality and visit us at Sky River.”
‘Fork on the Road’ and all food and beverage offerings at Sky River are overseen by Executive Chef Peter DiCorti and are supported by a dedicated and talented culinary team.
The latest ‘Fork on the Road’ concept is part of ever-expanding food and beverage offerings available at Sky River. For more information about Sky River Casino in general and its culinary options, please visit www.SkyRiver.com.
