Rancho Mirage, CA (May 8, 2025)-Agua Caliente Casinos, the premier destination for world class gaming, dining and entertainment in Greater Palm Springs, has launched a new series: Raising The Steaks, a collaborative culinary series that will bring one-of-a-kind dining experiences to its guests.
Agua Caliente Casinos’ culinary team is collaborating with East Coast based American chef and restaurateur David Burke. Red Horse by David Burke, an award-winning New York and New Jersey based modern American steakhouse concept with three locations, will bring his culinary style and ingenuity to the dining experience at The Steakhouse, a Forbes Four-Star restaurant at Agua Caliente Rancho Mirage from June 13- 26, 2025.
Red Horse by David Burke at Agua Caliente Rancho Mirage will integrate signature design elements from the East Coast locations. The Steakhouse at Agua Caliente Rancho Mirage, will incorporate distinctive Red Horse touches throughout the space, including iconic red-and-white horse bridle bit wallpaper and the restaurants’ characteristic dinnerware.
“We are thrilled to welcome Chef David Burke as we kick off this incredible dining series. His signature East Coast flair paired with our distinctive West Coast style is sure to create a harmonious blend of culinary excellence for our guests,” said Saverio R. Scheri III, Chief Operating Officer for Agua Caliente Casinos.
The Steakhouse’s culinary team led by Executive Chef Juan Morales collaborated with Chef David Burke and his team to create an authentic one-of-a-kind experience and menu. Select classic dishes from The Steakhouse’s menu will be available throughout the two-week pop up along with David Burke’s signature dishes such as the Clothesline Bacon, Pork Chop with Jersey Shore Clams, the DB Cake Pop Tree with Cotton Candy and much more. Guests can look forward to an inspired fusion and culinary aesthetics—where East Coast sophistication meets West Coast innovation.
“I always welcome the opportunity to collaborate with other chefs because I always learn something new, which is one of the things that makes me so passionate about cooking. That continuous learning curve. In this case with Chef Juan Morales, it’s particularly exciting to be able to introduce some of my culinary style for Red Horse to a West Coast audience,” shares Chef David Burke.
Red Horse at Agua Caliente Rancho Mirage kicks off on Friday June 13 and runs until Thursday June 26, 2025, dinner only with hours Sunday – Thursday | 5 PM – 10 PM and Friday – Saturday | 5 PM – 11 PM.
Reservations are available now on OpenTable.com.
About Agua Caliente Casinos
Agua Caliente Casinos consists of three casinos in Coachella Valley including Rancho Mirage, Palm Springs, and Cathedral City. Each property boasts award winning venues including a Forbes Four Start hotel, Steakhouse, and a Five Star Spa. In addition, the Sec-he Spa has been named number one in the country two years in a row. For more information, go to www.aguacalientecasinos.com
About Red Horse by David Burke
A modern American steakhouse brand created by David Burke with the 2020 debut of the first location in Rumson, NJ, there are currently three locations, the other two being in White Plains, NY and Bernardsville, NJ). While steaks, dry-aged by Burke’s patented Himalayan pink salt process are always an attraction, the menus of each location reflect a sense of place. Likewise, while equine art, some from Burke’s extensive and eclectic art collection, along with red and white bridle bit patterned wallpaper, are decor staples, the overall look differs at each restaurant. For more information logon to www.redhorsebydb.com
About Chef David Burke
Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine with his signature whimsical, boundlessly creative approach to food. In addition to being an internationally celebrated chef, Burke is a restaurateur, artist, philanthropist, businessperson, author, educator, art collector, puppeteer, minister, beekeeper; a doctor of business administration, honoris causa and the principal of David Burke Hospitality Management (DBHM) which owns, manages, licenses, and consults with restaurants, hotels, clubs and schools worldwide. He is also the only American to ever to win the prestigious Meilleurs Ouvriers de France Diplome d’Honneur. Currently, Burke and his DBHM team operate or orchestrate the culinary component of 17 restaurants and a bakery. They also oversee a growing roster of David Burke branded products, including cookware, bakeware, steak sauce, cutlery, and wine. For more information, logon to www.chefdavidburke.com
